March 2025 : Times of Agriculture Magazine

Dear Readers, As you all know, with the rising demand for beverages in India, the popularity of tea is undeniable. As a stimulating crop, tea is significant in our daily lives and the economy. In this edition, Times of Agriculture magazine brings you an in-depth discussion on tea and key insights that will capture your interest. You will also learn about the significance and quality of Indian tea in global trade.

India’s tea industry ranks second in the world, contributing 20% to the global market. However, despite this strong presence, tea producers face numerous challenges and intense competition from various countries in international trade. Teas from Assam, Darjeeling, Nilgiri, and Kerala have carved out a special niche, with many entrepreneurs striving to promote and expand this industry. Let’s get into the fascinating world of tea, exploring its trade, quality, and global impact through Times of Agriculture magazine. Thank you, and happy reading!

Highlights of March 2025: Times of Agriculture Magazine

S.No.	Title
1.	Agriculture Updates.
2.	India’s Tea Industry at a Crossroads: Challenges, solutions, and the way forward. *Cover Story*
3.	How agristartups are transforming food waste into valuable resources.
4.	Postharvest UV radiation: Revolutionizing the future of food safety and quality control.
5.	Recent advances in robotic and sensor technology in horticulture: Shaping the future of agriculture.
6.	Drone technology in smart vegetable farming.
7.	Rajender Reddy’s Telugu Rythu Badi: A digital school for Telugu farmers.
8.	Himalayan harvest: Unique Plectranthus and Thymus honeys of Himachal Pradesh.
9.	Cultivation process and uses of Seeraga Samba rice.