November Issue (Plant Based Meat)- Times of Agriculture Magazine

Dear readers, The November Issue (Plant Based Meat) of Times of Agriculture Magazine is now available. In this issue, we have covered a detailed article on emerging trends in plant-based meat. It’s becoming popular because more people are into eating plant stuff instead of meat. Plant-based meat is made from plants, but it gives you the same energy, protein, and fat as regular meat. It’s a win-win for your taste buds and the planet!

Although it is not widely prevalent in India yet, it is rapidly gaining popularity in countries like the United States, England, and Australia. In India, the impact is also becoming evident, with people starting to choose plant-based meat over traditional meat. Plant-based meat is attracting people towards a healthier and more sustainable lifestyle. Sure, it might cost a bit more, but saying goodbye to regular meat has some awesome benefits. However, it does come with its challenges.

In this Cover story, we take a closer look at this topic. We hope that you will enjoy our November issue, and we encourage you to share your opinions with us. Your feedback motivates us to improve and provide better content.

Highlights of November Issue (Plant Based Meat)

S.No.	Article Title
1.	Agriculture Updates
2.	Cover Story Plant Based Meat: A New Innovative Trend.
3.	Impact of minimum support price (MSP) on sorghum (jowar) cultivation in India.
4.	Nano DAP (liquid): The future of precision farming.
5.	Organic floriculture: Cultivating beauty sustainably.
6.	Agricultural robotics: The revolution of robotics in agriculture.
7.	Digital agriculture: The future of indian agriculture.
8.	Buckwheat: Nature’s superfood for a healthy lifestyle.
9.	3d food printing: An art of creating novel food products.
10.	Stress management in aquaculture.
11.	Importance and health benefits of millets.
12.	The potential of direct seeded rice (DSR).
13.	Effects of reactive oxygen species on crop productivity.
14.	Unveiling the alarming rise of minor false smut disease in rice: A growing threat to agricultural stability.
15.	Tulaipanji- Premium traditional aromatic disease resistant GI recognised rice: The pride of Raiganj gaining popularity among the farmers.